Information about the District's Food Allergy Management Procedures can be found on the Student Health page

Food Allergens and Icons

Icons for the top nine allergens are visible in our dining areas at points of service and also listed with individual menu item descriptions in FD MealPlanner.  If your student needs further assistance, please contact the Food Service Director for more information and to discuss a meal plan. Our full allergen statement can be found at

The top nine allergens include Crustacean Shellfish, Eggs, Fish, Milk, Peanuts, Sesame, Soybeans, Tree Nuts and Wheat.

We cannot eliminate the risk of cross-contact or guarantee that any item is free of allergens due to the nature of our kitchens and our reliance on suppliers for accurate information.

Our kitchens are allergy aware, not allergy free. 

Customers with food allergies are encouraged to contact the School Nurse and Food Service Director, Margaret Black at  or 847-728-4115 for additional information and/or support.